Distortion to Health and Wholeness
“Behold, I will bring it health and healing: I will heal them and reveal to them the abundance of peace and truth.” Jeremiah 33:6
After recording what I ate at my daughter’s wedding shower, including the cupcake, this message popped up on my screen from the food tracking program I had just joined. “Life is hard. Go easy on yourself. Slip-ups can feel like the end of the world. They’re not. Take a breath, listen to a 5-Min Coaching session.” What was meant to be a word of encouragement frustrated me. Although it wasn’t their intention, I felt shamed for making a conscious decision to enjoy my daughter’s shower by making sensible choices. I had one cupcake, and a Panini sandwich. I was aware that this would put me over the suggested calorie intake. But an application only sees what you record, not your thought process.
Once again, I am having to address a small weight gain. The weight gain was enough to make my clothes uncomfortable and for me to notice the difference. It was a tough winter, and I found myself creeping back into old habits, using food as a comfort. I knew I needed to address it and my old methods of tracking didn’t seem to be enough. I needed another form of accountability, so I joined a weight loss program I had used before, hoping a different system would inspire me to be more faithful.
This latest program has me asking some deeper questions: what is healthy eating? and how do we change our habits to eat healthy? As I am counting according to this new program’s system, I am finding myself frustrated. It does personalize it to your lifestyle, so currently eggs, avocados, quinoa, and chickpeas are not counted. But nuts, which are a good source of protein and fat, are penalized. Just ¼ cup of sea salt assorted nuts cost me almost 1/3 of my suggested daily intake of food. I find myself “cheating” by not being as diligent according to the program’s rules. And why do I see this as cheating?
Like most sensible weight loss programs, they use some scientific research for their program, and are trying to help you become more self-aware of what you are putting in your mouth. Over the course of the winter, I had forgotten that my beloved pistachio lattes with oat milks are a huge percentage of my suggested daily intake of food. The program is doing its job, reminding me that I need to be more conscious of what I eat. But it doesn’t answer the deeper questions.
I noticed something with my almost 2-year-old grandson. He loves to eat, and mealtimes are one of his favorite parts of the day. It is not enough for him to be sitting at the table by himself, he likes to be with his family and interact with them at the table. He also likes a variety of things: fruits, eggs, vegetables, and whole grains. But when he is done, he is done! He tells his parents “aught” which is his way of saying “all done”. He eats enough to fuel himself up and then is done with mealtime and ready to move.
Do I know when I am done? Do I eat a variety of things, and turn down things I don’t enjoy? Do I focus on the company or on my food? What has interrupted my God-given internal sense of knowing when enough is enough? And how often, when I am done with a meal, do I feel like taking a nap instead of moving? And is it possible to get back to that same place where my grandson resides?
All weight-loss programs are businesses at their core. They are businesses with the goal of helping people get to a healthier version of themselves with the additional goal of making a profit. I don’t believe they are trying to take advantage of people and I believe that the programs can help you get started on your journey to being healthy. But I don’t think any single program is the answer.
I just started reading “It Was Me All Along”, a memoir by Andie Mitchell. It is about a woman who decided to lose weight and find happiness in her twenties. I am in the early chapters but one thing she said resonated with me so far. She said, “That whenever I start to feel even one inkling of boredom, doubt, anxiety, or anger, food would soothe me.” Food has habitually covered all my emotions over the course fifty years. I may have started out with a healthy relationship with food, but my pictures from two years old and beyond mirror the distortion I had with food along with the distorted life I was living. Trying to address that distortion and have a healthy relationship with food was a journey I started four years ago. But habits are hardwired and take lots of consistent and deliberate actions to change. And sometimes I just get tired, angry, and anxious, and use pistachio lattes to soothe the difficult emotions.
And sometimes I get it right, like I did at my daughter’s shower in April, and external sources, even if it’s an automated response, shame me into thinking I did it wrong. This post has taken me since April to write. I thought maybe I would come up with a solution to share, or an epiphany of thoughts. Instead, I am still in the same place I was earlier, still trying to grapple with the answers to the questions I asked earlier.
Maybe I am not in the exact same place. I am no longer mindlessly using pistachio lattes to soothe me. I could joke and say I have switched to iced lattes since it is summer. And although that is my drink of choice right now, I am consciously choosing when to have that drink and when to set it aside. And as far as that weight loss program, at the end of July, I will cancel my contract and continue with the program that seems sensible to me.
Finally, I recently showed my niece and nephew a picture of me when I was at my heaviest, neither of them recognized me. I also don’t recognize the young girl in the photo in this post. It is so easy for me to look at the scale or clothes that don’t fit as well as they used to and become discouraged. But numbers and sizes don’t show the transformation that God has been doing in me both internally and in my journey to healthier living. What has been distorted in the past, God is making whole, where I can enjoy a cupcake without shame, eat for nourishment, and move towards freedom.