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Formations 11: The Lake is Calling

“The earth is the Lord’s and everything in it. The world and all its people belong to him.” Psalms 24:1

The mountains call to some people, others hear the ocean calling, but for me, it will always be Lake Michigan calling me home. The Great Lakes are appropriately named, and you really have to see them to grasp the size. These are not your ordinary lakes, and I happen to believe that Lake Michigan is the greatest. The waves crash onto the beaches and rocks just like they do at the ocean. On sunny days, the water is a deep glittering blue as the sun flits across it. The red Sheboygan lighthouse was always the background icon of my childhood 4th of July celebrations, and I carried on that tradition with my own children. The day before we were married, Terry and I took a walk along the beach, eating a light lunch, dreaming of our future together. Later, we packed up our own children and continued walking along the beach. Sometimes, we would just enjoy the scenery.  Other times, we built sandcastles on the beach and dipped our toes in the cold lake water.

Anytime I get back to Wisconsin, no matter if it is summer or winter, I drive by the lake. Its waves, even if it is thrashing with the November winds or calm during the languid summer, remind me of God’s faithfulness. It embodies so many memories in my life-a place where I dreamed, grew, and celebrated. It symbolizes home to me.

Formations 10: Cookbook Love

“Intelligent people are always ready to learn, their ears are open for knowledge.” Proverbs 18:5

The Ideal Cookbook

Headnotes: A few years ago, I discovered the beauty of reading cookbooks. This is the spot where the author captivated my taste buds with a story. It might be a story filled with intrigue in which the author has spent years trying to replicate a favorite cake from a beloved grandmother. Maybe, the author didn’t like snickerdoodles in the past but discovered that blooming cinnamon in brown butter is the secret (I am still on the fence on snickerdoodles). It could be the story of an immigrant recalling a favorite dish from their country of origin and wanting to share it with the next generation. This story must be compelling to make me try the recipe despite the number of ingredients and steps. Finally, this piece should not be an afterthought, but well-written and intentional.

Ingredients:

  • real, whole ingredients
  • no box mixes, canned soups, or canned vegetables
  • unfamiliar spices explained
  • size clearly indicated in the list of ingredients (diced, sliced thin, etc.)
  • occasionally, a favorite brand if it is important
  • a list of some possible substitutes if ingredients are hard to find

Steps:

  1. It must be tested by several different people besides the author.
  2. It leaves no room for guessing what the step means.
  3. It should offer visual cues when needed, like pea-sized chunks when adding butter for dough, or crispy around the edges when baking.
  4. It should indicate how much it serves.
  5. It should tell us how to store it for leftovers and how to reheat if necessary.

Finally, I love pictures that accompany a recipe. I want pictures to add to the story being told. Maybe it includes a picture of grandma, or it is a picture of the author’s favorite serving dish. It could even be pictures of certain ingredients like Fenugreek, or how a passion fruit looks when opened. I also love pictures from the country of origin, a street in Spain or farmer’s market in California. I even love the occasional hand-illustrated cookbook.

Formations 9: My World

“Behold, children are a heritage from the Lord.” Psalms 127:3

I had the privilege to raise two extraordinary children. My son’s and daughter’s births transformed my life. I instantly felt the weight of how my parenting would shape these unique individuals into adults. At the same time, my heart was completely captured by everything they did, from the little hiccups to the simple act of breathing. Eighteen years flew by: we read, explored, learned, cried, laughed, grew, and most importantly, prayed together. Sometimes, I shed tears of frustration because I wasn’t getting it right. Sometimes it was tears of pride when I saw them take independent steps. Sometimes, it was laughter at their precociousness, and other times, it was prayers asking God for guidance. Soon, these two individuals entered adulthood, making important decisions where, sometimes, they still needed me.

It has been eight and nine years since they both became adults. In very early adulthood, one met his future spouse, and the other fell in love with a best friend who had been by her side for several years. Quickly, my heart swelled open again to welcome these two people into my family. We continue to read, explore, learn, cry, laugh, grow, and pray for one another. Sometimes, I read the cards they send me, laugh hard when we are playing Canasta, explore new cities and parks, and continue to pray for wisdom and guidance as I navigate my new role.

I can’t imagine my life without these four adults by my side. I am also indebted to the little ones and the promise of more little ones in the future that they add to my life.

Formations 8: Laughter

“But he who is of a merry heart has a continual feast.” Proverbs 15:15

As a child, I was laughed at by someone who called himself my father. I was laughed at by my peers for my size and lack of grace. All of this curbed my sense of humor. But I am thankful I have learned to laugh again. I still don’t always get jokes, but when I do, my laughter sounds like a cheerful, melodic song to my ears. I will continue to develop this trait, not at the expense of anyone else, but to reap the benefits of one of the most healing gifts from God: laughter.

This pictures my smile and laughter before life got hard. I think that smile and laughter have come back.

Formations 7: Cheese, Please

“They brought sleeping mats, cooking pots, serving bowls, wheat and barley, flour and roasted grain, beans, lentils, honey, butter, sheep, goats, and cheese for David and those who were with him.” 2 Samuel 17:28-29

My daughter sent me a screen shot of the answer to a question on the internet. They asked if cheese contains opioid properties. The answer according to AI was “no” with a caveat. When broken down the casein protein in cheese creates casomorphins, which bind to the opioid receptors in the brain and cause the feel-good feelings.

This explains a lot about my life. It explains why every sort of celebration should have some form of cheese, including, but not limited to, fondue, queso, cheese and sausage plates, and cheesecake. It explains why cheddar is better, Parmigiano Reggiano elevates ordinary pasta dishes, and why Fontina transforms macaroni and cheese. It explains why I squeal with delight when salty Paneer and briny Feta are added to Indian and Greek dishes respectively. I simply love cheese, and I feel good eating it.

I have no idea who thought to heat up milk, add salt and bacteria with rennet, and make cheese. But I am truly thankful. Whether it is from a cow, goat, water buffalo, or a sheep, I am thankful for this animal’s contribution to my diet. I am thankful I was born in Wisconsin where being a cheesehead is an honor and we know where to find the squeakiest cheese curds. And I am especially grateful I am not lactose intolerant.

Formations 6: Being a Mimi

“Grandchildren are the crowning glory of the aged;” Proverbs 17:6

Grandchildren /’gran(d) chil druhn/

Merriam Webster: Children of son or daughter

Sherry’s Definition: The chance to love someone unconditionally again, without the weight and responsibility of daily caring for their needs. This love is demonstrated through imaginary play, creating magical moments, reading picture books, making pancakes, and lots of hugs and kisses. The relationship is further enhanced by daily prayer.

Formations 5: Popping with Color

“God saw all that He had made, and it was very good.” Genesis 1:31

I am thankful that God designed the world with color. He could have made it black and white, the sun rising in varying rays of gray. He could have made all flowers with neutral tones; poppies would fill fields with beige, and blue bonnets wouldn’t exist. He could have made the world monochromatic yellow, where the sky was the shade of lemon and the ocean looked like waves of school bus yellow hitting the butter sand. And we would probably have been satisfied with it, because this was the only world we knew.

Instead, God, the master designer, created the oceans to have depths of blue and green that painters like Winslow Homer and Ivan Aivazovsky couldn’t replicate. He designed peacocks with iridescent, color-drenched feathers. He crafted leaves in different shades of green that give forests depth. He painted the sunrise with yellow, orange, pink, and purple streaks, reminding us that His mercies are new every day.

I know some love their neutrals, and I respect that this design grounds people and provides tranquility. I know some like creating rooms with monochromatic themes, and I can appreciate the drama it creates. For me, I know that I need pops of color to energize, motivate, and remind me of the goodness of God.

Formations 4: Bookworm

“Wise words are like deep waters; wisdom flows from the wise like a bubbling brook.” Proverbs 18:4

Books:

Enlarge my world

Transport me through time and space

Resonate with my deepest desires

Challenge me to be a better person

Capture my thoughts with words

Open me to new ideas and cultures

Ground me to the earth

Entice me with images and ideas

Some become my best friends.

Books:

Whether it is chasing kites with Amir and Hassan

Or seeing Chona’s kindness on Chicken Hill

Maybe its noticing God’s gifts with Ann

Or awakening a passion for the marginalized

Perhaps it reminds of me of my one “wild and precious life”

Where I embrace the concept of “honorable harvest”

And focus on cultivating joy

From a wardrobe to the pig stall at a county fair

Some books have become my best friends.

Books:

The Kite Runner by Khaled Hosseini

The Berry Pickers: A Novel by Amanda Peters

One Thousand Gifts by Ann Voskamp

Start with Welcome by Bri Stensrud

House of Light by Mary Oliver

Braiding Sweetgrass by Robin Wall Kimmerer

Overflow: The Fine Art of Cultivating Joy in Sorrow by Meg Najera

The Lion, the Witch and the Wardrobe by C.S. Lewis

Charlotte’s Web by E. B. White

Formations 3: My Greatest Love Story

“Oh Lord, you are so good, so ready to forgive, so full of unfailing love for all who ask for your help.” Psalms 86:5 NLT

It started almost 36 years ago, tear-stained cheeks, bowed at an altar asking a simple question: “God, are you real? If you are, please fill me with your spirit?” Seconds later, I felt this warm blanket of peace cover me and joy bubbling up from deep within my soul. At that moment, I knew there was a God who loved and cared for me. At that moment, He became my Savior. At that moment, I still had a lot to learn about this God.

I am still discovering His goodness, His love for me, the depth of His sacrifice, and His plans for my life. I love my husband, my children, and my grandchildren. I love my extended family and friends. But the greatest love story in my life is still unfolding, it is my relationship with Jesus Christ.

Like all love stories, it has its hills and valleys. Those are not based on His love for me, but rather my distorted view of Him. I sometimes wander away from Him, pridefully believing I can figure it out on my own. Time after time, His gentleness leads me back to repentance. Other times, I try to worship or connect with Him, but I allow distractions to turn my gaze to other things. Again, His Word redirects me so I can connect. He is forever faithful, knows my deepest secrets, my most unkind thoughts, and yet, still loves me.

I am forever grateful for that altar 36 years ago. It has slowly turned me from being a broken teenager scarred by sexual abuse into a woman who knows God heals and lovingly restores. And as this love story continues, I know someday I will be reunited with Him, surrounded by His glory.

Formations 2: Daily Java

“Whatever is good and perfect comes down to us from God our Father, who created all in the lights in the heavens.” James 1:17 NLT

Every morning, I wake up to the glorious smell of freshly brewed coffee. I wipe the sleep from eyes, slowly stretch like a slumbering cat, and stumble out of bed. Thirty minutes later, I waltz down the stairs, greeting my husband but secretly looking over the railing to see if my cup of coffee has been made. Well over 90% of the time, he has picked out my favorite mug and made me a perfect cup with just the right amount of cream. I smile to myself, forever grateful for that warm beverage that makes my soul sing.

I love coffee in almost all its forms: from hand-selected beans for a pour over experience at Omega Coffee Collective (my favorite place in Chambersburg) to an ordinary cup of joe brewed at home. I love lattes with oat milk, cortados, cappuccinos, and cold brew. I love homemade syrup from the Fig Cardamom I found at Café Emis in Kennett Square to the more than occasional caramel latte at Dunkin’, with only half syrup. I love espresso flavored ice cream and find affogatos one of the most decadent desserts ever.

I identify with one of my favorite characters, Lorelai Gillmore, when she states, “I stop drinking coffee, I stop doing the standing and walking and the word-putting-into-sentence-doing.” It is part of my essence and maybe has even filtered into my pores, making me smell a little like coffee with notes of mango, white peach and florals (this is the Tanzania Citrus Nectar Blend that I plan to buy the next time I go to Omega).

My love for coffee extends to coffee merch and places: mugs, coffee makers, and coffee shops. I love how different coffee shops have different vibes; some are cozy and warm, some are sleek and modern, while others are fresh and open. I love the weight of a solid hand-crafted mug, and the candy cane stripes on my Holly Jolly mug. I love dreaming about what espresso machine I might own someday.

But what I love most about coffee is not its taste, or its caffeine properties, or the trendy coffee merch. I love the many heartfelt conversations I have had with family and friends over steaming mugs. I love the laughter, the memories, and the life shared in homes and coffee shops over a cup of coffee. And for that I am more than just grateful for coffee, I am indebted to God who created the coffee bean.